Ingredients

Method

• 400 g pork fillet
• 2 T soya sauce
• 1 large clove garlic, finely chopped
• 1 red chilli, finely chopped
• 8 spring onions, chopped, plus extra for garnishing
• 250 g white mushrooms, sliced
• 1 T sunflower oil
• 1/2 cup chicken stock
• 1 crisp lettuce, cut into slim wedges
• Cooked noodles or rice, for serving

Method

Ingredients

Dice the pork fillet, then mix well with the soya sauce, garlic, chilli, spring onions and mushrooms. Heat the oil over a high heat in a large pan, add the pork and stir-fry.

Pour in the stock and bring to a simmer. Place the lettuce wedges on top and reduce the heat. Cover tightly and steam for 5 minutes. Add more soya sauce if necessary.

Garnish with spring onion and serve with noodles or rice.

Cook’s note: Sprinkle with sesame oil at the table, if you like.