Ingredients
Method- 2 Woolworths bagels, halved and toasted
- Woolworths fresh basil pesto dressing, to serve
- 1 x 160 g punnets Woolworths crunchy Asian style slaw
- 100 g Woolworths oak smoked trout ribbons
Method
Ingredients1. Spread the fresh pesto dressing over the toasted bagels, toss the salad dressing into the salad and pile high on the bagels with smoked trout ribbons to serve.
Browse more sandwich recipes here.
Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen Gooderson
Comments