Starters & Light meals

Avocado and pancetta stack

By Abigail Donnelly
Easy
10 minutes
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Ingredients

Method
  • Slices of avocado
  • Tomatoes
  • Fresh rocket
  • Grilled ciabatta
  • Bacon
  • French bread
  • Maldon Sea Salt and crushed black pepper

Method

Ingredients

Stack thick slices of avocado, crisply fried pancetta, grilled warm tomatoes and fresh rocket on slices of grilled ciabatta.
Or go rustic with bacon and a hunk of fresh French bread. Sprinkle over some Maldon Sea Salt and crushed black pepper.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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