Starters & Light meals
Baby marrow chips with smoked chilli salt
4
Easy
5 minutes
10 minutes
Wine/Spirit Pairing
Woolworths Paul Cluver Sauvignon Blanc 2019
Ingredients
Method
- 2 cups canola oil
- 2 -3 baby marrow, thinly sliced
- Maldon salt, to taste
- smoked chilli flakes, a pinch
Method
Ingredients
1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.
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