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Ingredients

Method
  • 2 cups canola oil
  • 2 -3 baby marrow, thinly sliced
  • Maldon salt, to taste
  • smoked chilli flakes, a pinch

1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.

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Jacqueline Burgess

Recipe by: Jacqueline Burgess

Food stylist Jacqueline Burgess has been working with TASTE for the past six years. She loves coming up with wholesome recipes – whether low and slow or fast 'n fresh.

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