Desserts & Baking

Baked “fridge” tart

By Abigail Donnelly
4
Easy
10 minutes, plus 2 hour's chilling time
35 minutes
Wine/Spirit Pairing
Woolworths Nederburg Bukettraube 2019
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Ingredients

Method
  • 1 cup double-thick plain yoghurt 1 cup
  • 1 cup condensed milk
  • 1 cup cream
  • 1 x 200g packet Tennis biscuits
  • poached fruit, for serving

Method

Ingredients

1. Preheat the oven to 180°C. Combine the yoghurt, condensed milk and cream and pour into a 23 cm loaf tin.

2. Push the Tennis biscuits into the yoghurt and bake in a roasting pan filled with water for 25–35 minutes, or until set.

3. Chill for 2 hours. Carefully remove from the tin, turn out on the platter and slice. Serve with the poached fruit.

Find more tart recipes here.

Photographs: Jan Ras
Food Assistant: Bianca Strydom

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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