Ingredients

Method

• 375 g mielie rice
• 2 x 250 g Woolworths tomato-and-basil pasta sauce
• Woodsmoked bacon
• Paprika
• 150 g Gouda, grated
• Fresh chopped chillies

Method

Ingredients

1. Prepare 375 g mielie rice according to package instructions.

2. Layer in an ovenproof dish, alternating with Woolworths tomato-and-basil pasta sauce, 2 x 250 g packets cooked diced woodsmoked bacon, a sprinkle of paprika and seasoning to taste.

3. Top with any remaining bacon, 150 g grated Gouda and fresh chopped chillies.

4. Bake at 180°C for 30 minutes.

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