Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

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Ingredients

375 g mielie rice
2 x 250 g Woolworths tomato-and-basil pasta sauce
Woodsmoked bacon
Paprika
150 g Gouda, grated
Fresh chopped chillies

Cooking Instructions

Prepare 375 g mielie rice according to package instructions.

Layer in an ovenproof dish, alternating with Woolworths tomato-and-basil pasta sauce, 2 x 250 g packets cooked diced woodsmoked bacon, a sprinkle of paprika and seasoning to taste.

Top with any remaining bacon, 150 g grated Gouda and fresh chopped chillies.

Bake at 180°C for 30 minutes.

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