Ingredients

Method

• 500 g pork chops, trimmed
• Olive oil
• 1 orange, juiced
• Rocket, to garnish
• Sautéed potatoes, for serving
• Steamed broccoli, for serving
For the topping, pound together:
• 70 g pitted green olives
• 1 orange, zested
• 2 T olive oil
• 1 garlic clove, crushed
• ½ t honey
• Freshly ground black pepper, to taste

Method

Ingredients

1 Preheat the oven to 200°C.

2 Fry the chops fat side down until browned, then sear on both sides.

3 Place in an oiled baking pan and spread with the topping.

4 Spoon over the orange juice.

5 Bake for 8 minutes, or until just cooked and still moist.

6 Garnish with rocket and serve with the sautéed potatoes and broccoli.