Ingredients

Method

• 2 cloves garlic, crushed
• 2 t dried chilli flakes
• 1 T rosemary leaves
• 3 T olive oil
• 2 x 400 g cans Woolworths Italian whole cherry tomatoes
• 3 red peppers, roasted
• 2 T balsamic vinegar

Method

Ingredients

1. Fry the crushed garlic, dried chilli flakes and rosemary leaves in olive oil in a saucepan for 2 minutes.
2. Add 2 cans Woolworths Italian whole cherry tomatoes, roasted red peppers and balsamic vinegar.
3. Season and simmer for 10 minutes, then blend until smooth.

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