Balsamic, chilli, tomato and red pepper soup

Balsamic, chilli, tomato and red pepper soup

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious Health conscious Heart friendly Meat-free Pescatarian Vegan
  • 5 minutes
  • 15 minutes

Ingredients

  • 2 cloves garlic, crushed
  • 2 t dried chilli flakes
  • 1 T rosemary leaves
  • 3 T olive oil
  • 2 x 400 g cans Woolworths Italian whole cherry tomatoes
  • 3 red peppers, roasted
  • 2 T balsamic vinegar

Cooking Instructions

Fry the crushed garlic, dried chilli flakes and rosemary leaves in olive oil in a saucepan for 2 minutes. Add 2 cans Woolworths Italian whole cherry tomatoes, roasted red peppers and balsamic vinegar. Season and simmer for 10 minutes, then blend until smooth.

Browse more soup recipes here.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Contributing Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes

Comments