12 recipes for the ultimate Easter feast
Make your Easter table a cornucopia of treats with Abigail Donnelly’s seasonal menu, featuring all...
1. Blend the rice milk, bananas, honey and wheatgerm in a food processor until smooth and thick.
2. Serve as a quick breakfast or tea-time treat.
Cook's note: You can use any milk you like, including cow's or goat's milk. Or any of the alternative milks such as soya milk or almond milk.
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