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  • 1 l rice milk
  • 2 bananas
  • 30 ml honey
  • 30 ml wheatgerm

Blend the rice milk, bananas, honey and wheatgerm in a food processor until smooth and thick.

Serve as a quick breakfast or tea-time treat.

Cook's note: You can use any milk you like, including cow's or goat's milk. Or any of the alternative milks such as soya milk or almond milk.

Discover more smoothie ideas here

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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