Ingredients

Method

• 140 g self-raising flour
• 2 T brown sugar
• 2 mashed bananas
• 50 g melted butter
• 1 free-range egg
• 1/4 t salt
• 1/2 t nutmeg
• 1/2 t cinnamon
• 3 T soda water

Method

Ingredients

Place the flour, brown sugar, mashed bananas, melted butter, egg, salt, nutmeg, cinnamon and soda water in a large mixing bowl and fold to combine.

Fry in batches in a saucepan of hot vegetable oil for 2 to 3 minutes, or until golden and crispy.

Remove using a slotted spoon and drain on kitchen paper before rolling in cinnamon sugar to coat.

Serve hot.