Ingredients

Method

• 2 T sunflower oil
• 4 x 150 g gammon steaks, cubed
• 4 bananas, sliced thinly or cut into rounds
• 2 granadillas, pulp removed
• 1 red chilli, finely chopped
• 2 garlic cloves, finely chopped
• 2 T coriander, roughly chopped
• 2 T extra virgin olive oil
• 1 lime, juiced
• Sea salt, to taste
• petite herb or Microgreens, to garnish

Method

Ingredients

Heat the oil in a pan over a high heat. Fry the gammon for 1 minute, or until crispy. Drain on kitchen paper.

Place the bananas in a large mixing bowl with the granadilla pulp, chilli, garlic, coriander, olive oil, lime juice and salt. Mix and serve with the crispy gammon.

Garnish with microgreens before serving.