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Desserts & Baking

Banana tarte tatin

By Hannah Lewry
4
Easy
15-20 minutes
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Ingredients

Method
  • 60 g butter
  • 150 g caster sugar
  • 4-6 bananas, halved
  • 1 sheet puff pastry, thawed
  • cream, whipped

Method

Ingredients

1 Simmer butter and caster sugar in a cast-iron ovenproof pan for 5 minutes.

2 Place halved bananas in the pan and top with 1 sheet thawed puff pastry, tucking in the edges.

3 Bake at 200°C for 15–20 minutes.

4 Turn out and serve with whipped cream.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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