Desserts & Baking

Banana with cheat’s vanilla custard

By Abigail Donnelly
4
Easy
5 minutes
10 minutes
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Ingredients

Method
  • ½ cup plain yoghurt
  • 1 beaten free-range egg yolk
  • ½ t vanilla extract
  • 2 T honey
  • sliced banana and granadilla pulp, to serve

Method

Ingredients

Place plain yoghurt, free-range egg yolk, vanilla extract and honey in a saucepan.

Stir over a very low heat for 5 minutes, or until thick.

Serve with sliced banana and granadilla pulp.

 
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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