Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- ½ cup plain yoghurt
- 1 beaten free-range egg yolk
- ½ t vanilla extract
- 2 T honey
- sliced banana and granadilla pulp, to serve
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Place plain yoghurt, free-range egg yolk, vanilla extract and honey in a saucepan.
Stir over a very low heat for 5 minutes, or until thick.
Serve with sliced banana and granadilla pulp.
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