Desserts & Baking

Banana yoghurt soft serve

By Abigail Donnelly
Makes 2 cups
Easy
Preparation: 5 minutes, plus 6 hours’ freezing time
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Ingredients

Method
  • 6 bananas, roughly chopped and frozen
  • 1⁄4 cup almond milk
  • 2 cups popped popcorn
  • 50 g dark chocolate, melted

Method

Ingredients

1. Blend the bananas and almond milk until the texture of soft serve. Serve with the choc popcorn.

2. To make the choc popcorn, toss the chocolate with the popcorn. Spoon onto a baking tray and chill until set, then break into pieces.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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