Banoffee whipped ricotta toast
2
Easy
5 minutes
5 minutes
I’ve been seeing this trend pop up often on social media and figured I would investigate what the big deal is. This is delicious in the simplest of ways and quick as a wink to prepare. Move over avo toast – there’s a new toast topping millennials are losing it over!
Ingredients
Method
- 100 g Woolworths toffee sauce
- 250 g Woolworths ricotta
- 1 T honey
- 2 bananas, sliced lengthways
- 2 thick slices sourdough bread, toasted
Method
Ingredients
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1. Heat a pan and add half the toffee sauce. Allow to bubble, then add the bananas to caramelise. Set aside until ready to use.
2. Place the ricotta and honey in a food processor and blend until smooth. Liberally spread the ricotta onto the toast and top with the caramelised bananas and remaining toffee sauce.
Cook’s note: No time to whip your ricotta? Try Woolies smooth Ayrshire ricotta. Shop it here.
Videography and still photograph: Sadiqah Assur-Ismail
Editing: Barry de Villiers
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