Desserts & Baking

Banoffee whipped ricotta toast 

By Khanya Mzongwana
2
Easy
5 minutes
5 minutes

I’ve been seeing this trend pop up often on social media and figured I would investigate what the big deal is. This is delicious in the simplest of ways and quick as a wink to prepare. Move over avo toast – there’s a new toast topping millennials are losing it over!

 

 

 

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Ingredients

Method
  • 100 g Woolworths toffee sauce
  • 250  g Woolworths ricotta
  • 1 T honey
  • 2 bananas, sliced lengthways
  • 2 thick slices sourdough bread, toasted

Method

Ingredients

1. Heat a pan and add half the toffee sauce. Allow to bubble, then add the bananas to caramelise. Set aside until ready to use.

2. Place the ricotta and honey in a food processor and blend until smooth. Liberally spread the ricotta onto the toast and top with the caramelised bananas and remaining toffee sauce.

Cook’s note: No time to whip your ricotta? Try Woolies smooth Ayrshire ricotta. Shop it here.

Videography and still photograph: Sadiqah Assur-Ismail
Editing: Barry de Villiers
Khanya Mzongwana

Recipe by: Khanya Mzongwana

If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.

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