Beetroot dip with almond butter
You must be logged in to favorite a recipe.Login
Thanks for your rating!
You must be logged in to rate a recipe. Login
- TASTE
- 4
- Easy
- 15 minutes
- 25 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 3 pita breads, torn
- 2 T olive oil
- 6-8 beetroot
- 2 oranges
- 3 T Woolworths almond butter
- Sea salt and freshly ground black pepper, to taste
Cooking Instructions
Preheat the oven to 180°C. Toss the pita breads in the olive oil, arrange on a baking tray and bake for 5–10 minutes until golden and crisp.
Boil the beetroot until tender, drain and peel. Purée using a hand-blender.
Stir the zest of 1 orange, the juice of both and the almond butter into the beetroot. Season and serve with the pita chips.
Comments