Ingredients

Method

• 3 pita breads, torn
• 2 T olive oil
• 6-8 beetroot
• 2 oranges
• 3 T Woolworths almond butter
• Sea salt and freshly ground black pepper, to taste

Method

Ingredients

Preheat the oven to 180°C. Toss the pita breads in the olive oil, arrange on a baking tray and bake for 5–10 minutes until golden and crisp.

Boil the beetroot until tender, drain and peel. Purée using a hand-blender.

Stir the zest of 1 orange, the juice of both and the almond butter into the beetroot. Season and serve with the pita chips.

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