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Cheese recipes

Provoleta

Provoleta

By Bianca Strydom

Serves 3 to 4

Difficulty Easy

Prep Time 2 minutes

Ingredients

200 g provolone cheese
toasted sourdough or ciabatta
basil pesto or chimichurri

Method

1. Preheat the oven to 180°C.

2. Place the cheese in an ovenproof baking dish and bake until melted and slightly golden.

3. Serve with the toasted sourdough or ciabatta and basil pesto or chimichurri.

Find more cheese recipes here.

Photograph: Jan Ras
Food assistant: Raymand Buitendag

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Provoleta

Provoleta

Ingredients

Method