Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 3 pita breads, torn
- 2 T olive oil
- 6-8 beetroot
- 2 oranges
- 3 T Woolworths almond butter
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C. Toss the pita breads in the olive oil, arrange on a baking tray and bake for 5–10 minutes until golden and crisp.
Boil the beetroot until tender, drain and peel. Purée using a hand-blender.
Stir the zest of 1 orange, the juice of both and the almond butter into the beetroot. Season and serve with the pita chips.
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