- 3 pita breads, torn
- 2 T olive oil
- 6-8 beetroot
- 2 oranges
- 3 T Woolworths almond butter
- Sea salt and freshly ground black pepper, to taste
Preheat the oven to 180°C. Toss the pita breads in the olive oil, arrange on a baking tray and bake for 5–10 minutes until golden and crisp.
Boil the beetroot until tender, drain and peel. Purée using a hand-blender.
Stir the zest of 1 orange, the juice of both and the almond butter into the beetroot. Season and serve with the pita chips.