Desserts & Baking

Blossom blueberries

4
Easy
10 minutes
30 minutes
Wine/Spirit Pairing
Delaire Cabernet Franc Rosé 2016

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Ingredients

Method
  • 50 g coconut sugar
  • 1 t orange blossom extract
  • 400 g blueberries
  • 1 vanilla paste
  • 1 lemon, juiced
  • 200 g litchis, peeled
  1. Heat the sugar and orange blossom extract in a pan. Add half the blueberries, the vanilla pod and lemon juice.
  2. Cook until the sugar has melted, but the berries are still whole. Remove from the heat.
  3. To serve, scatter the raw berries onto a platter, top with the litchis and pour over the cooked berries and juice.

Cook’s note: This fragrant fruit dish can also be used as a pavlova topping.

Discover more berry recipes here.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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