Blossom blueberries

Blossom blueberries

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  • 4
  • Easy
  • 10 minutes
  • 30 minutes
  • Delaire Cabernet Franc Rosé 2016


  • 50 g coconut sugar
  • 1 t orange blossom extract
  • 400 g blueberries
  • 1 vanilla pod, split
  • 1 lemon, juiced
  • 200 g litchis, peeled

Cooking Instructions

Heat the sugar and orange blossom extract in a pan. Add half the blueberries, the vanilla pod and lemon juice.

Cook until the sugar has melted, but the berries are still whole. Remove from the heat.

To serve, scatter the raw berries onto a platter, top with the litchis and pour over the cooked berries and juice.

Cook’s note: This fragrant fruit dish can also be used as a pavlova topping.

Discover more berry recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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