Desserts & Baking
Blossom blueberries
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Wine/Spirit Pairing
Delaire Cabernet Franc Rosé 2016
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 50 g coconut sugar
- 1 t orange blossom extract
- 400 g blueberries
- 1 vanilla paste
- 1 lemon, juiced
- 200 g litchis, peeled
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
- Heat the sugar and orange blossom extract in a pan. Add half the blueberries, the vanilla pod and lemon juice.
- Cook until the sugar has melted, but the berries are still whole. Remove from the heat.
- To serve, scatter the raw berries onto a platter, top with the litchis and pour over the cooked berries and juice.
Cook’s note: This fragrant fruit dish can also be used as a pavlova topping.
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