Ingredients
Method
- 1⁄2 cup red wine vinegar
- 1 cup white wine vinegar
- 4 t sugar
- 360 g blueberries
- 1 T caraway or celery seeds
Method
Ingredients
Heat the vinegar and sugar in a saucepan until they start to simmer. Remove from the heat and add the blueberries and celery seeds. Allow to cool and store in an airtight container.
Cook's note: Once you’ve finished all your pickles, the juice can live on in a couple of tasty ways. Exhibit A: the pickleback – an American invention in which a shot of whisky is followed by a shot of pickle juice. Update the trend by adding a shot of pickle juice to your favourite Bloody Mary recipe. It’s also a great meat tenderiser and, combined with extra virgin olive oil, makes a delicious dressing.
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