Ingredients

Method

• 4 T extra virgin olive oil
• 600 g Woolworths brisket boerewors
• 8 large free-range eggs
• 50 g Gruyère, grated
• 50 g Woolworths hard cheese, grated
• 50 g Cheddar, grated
• 1 cup cream
• sea salt and freshly ground black pepper, to taste
• ½ ciabatta loaf, broken into bite-sized chunks

Method

Ingredients

1. Preheat the oven to 180°C. Heat the olive oil in a pan. Roll the boerewors into a coil and fry until browned but not cooked through.
2. In a bowl, whisk the eggs, cheese, cream, salt and pepper. Add the ciabatta chunks and fold through.

3. Pour the mixture into a lightly greased ovenproof dish, then add the boerewors. You can also cook this in a frying pan. Cover with foil and bake for 25 minutes covered, then for 10 minutes uncovered or until the top is golden brown. Serve warm.

Find more sausage recipes here

Photographer: Toby Murphy
Food assistant: Lerato Motau