Ingredients

Method

• 3 or 4 halved baby gem lettuces (or chicory)
• 1-2 tablespoons olive oil
• 1 cup chicken or vegetable stock
• 1-2 cups blanched green peas
• Sea salt and milled black pepper

Method

Ingredients

Stir the lettuces or chicory in the heated oil. Pour in the stock. Add the peas, cover and cook for 5 minutes until wilted. Season.
Use as a side dish for roasted salmon, grilled line fish or pan-fried steaks.