Ingredients

Method

• 100 g raw walnuts, roughly chopped
• 100 g good-quality dark chocolate, melted
• 1 T ground cinnamon
• 60 g coconut, toasted
• 2 cups Greek yoghurt
• 2 ripe papayas, peeled, halved and seeded

Method

Ingredients

Roll the walnuts into the melted chocolate and sprinkle with cinnamon.

Place in the fridge to set. Mix the coconut with the yoghurt and fill each papaya half with the mixture.

Scatter the chocolate-coated walnuts on top and serve.

Per serving: 2 280.7KJ, 11.8g protein, 38.8g fat, 42.7g carbs