Ingredients

Method

• 4 free-range egg yolks
• 1 t Dijon mustard
• 2 t white wine vinegar
• 4 cloves garlic, crushed to a paste
• 2 cups sunflower oil
• 12 caper berries
• 6 gherkins, chopped
• 12 white anchovies, chopped
• 1 red onion, chopped finely
• 30 g Italian parsley, chopped
• 3 free-range eggs, hard-boiled and chopped
• Salt, to taste

Method

Ingredients

Beat the egg yolks, mustard, vinegar, garlic and salt. While beating, slowly pour in the oil until well incorporated. Fold in the remaining ingredients.

Cook's note: This garlicky Mediterranean sauce is a winner with any fish recipe. Capers and anchovies will take it to the next level.

Browse seafood recipes here.