Side Servings

Carrots baked in coals

Name: Carrots baked in coals
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 to 6 servings
Cuisine: Side Servings
Ingredients: baby carrots 1kg,olive oil 2T,orange, zested 1,ground cumin 2t,sea salt 1t,garlic cloves, crushed 5,bay leaves 2,thyme sprigs 5,rosemary sprigs 5

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

cooking Time 30 - 45 minutes

Wine/Spirit Pairing

Woolworths Spier Natural Sweet Red

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Ingredients

Method

1 kg baby carrots
2 T olive oil
1 orange, zested
2 t ground cumin
1 t sea salt
5 garlic cloves, crushed
2 bay leaves
5 thyme sprigs
5 rosemary sprigs

Method

Ingredients

Wash the carrots, place on a wet cloth and dress with the remaining ingredients.

Cover with the cloth and secure with string. Place on top of dry soil and cover the parcel with coals. Cook for 30–45 minutes.

Discover more summer vegetable recipes here.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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