Ingredients

Method

• 400 g mixed marrows
For the dressing, mix:
• 100 g mini Rosa tomatoes, finely chopped
• 6 baby salad onions, finely chopped
• 1 fresh red chilli, seeded and finely chopped
• 4 T olive oil
• 4 T freshly squeezed lime juice
• 1 T white wine vinegar
• 1 T coriander, finely chopped
• sea salt, to taste

Method

Ingredients

Use a mandolin to shave the marrows paperthin. Slice the baby marrows lengthways, and the patty pans and baby gem squash across. Pile onto a platter.

Spoon over the dressing and toss lightly. Serve at room temperature or chill before serving.

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