Chicken breast
15 minutes
Chicken-and-bulgur wheat Greek salad

Place a griddle pan over a high heat. Toss the baby marrows in the olive oil and fry for 1 to 2 minutes until charred. Season to taste.
Arrange the baby marrows in a large bowl and scatter with the mint, chilli and ricotta.
Spoon the dressing over the salad to serve.
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