Charred baby marrow and chilli salad

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

16 baby marrows, thinly sliced
3 T olive oil
Sea salt and freshly ground black pepper
1/4 cup fresh mint
2 fresh chilli, chopped
250 g ricotta
For the dressing, mix:
1 vanilla pod, split
1/2 cup honey
1 t red wine vinegar

Cooking Instructions

Place a griddle pan over a high heat. Toss the baby marrows in the olive oil and fry for 1 to 2 minutes until charred. Season to taste.

Arrange the baby marrows in a large bowl and scatter with the mint, chilli and ricotta.

Spoon the dressing over the salad to serve.

View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.