Main Meals

Cheat’s cheese and sweetcorn “soufflé”

By Abigail Donnelly
6
Easy
20 minutes
1 hour
Wine/Spirit Pairing
Kleine Zalze Chenin Blanc
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Ingredients

Method
  • 3 free-range eggs, beaten
  • 3 x 420 g cream-style sweetcorn cans
  • 250 g mature Cheddar cheese, grated
  • Sea salt and freshly ground black pepper, to taste
  • 1 T chilli flakes

Method

Ingredients

1. Preheat the oven to 180°C.

2. Mix the eggs with the sweetcorn.

3. Fold in the cheese, seasoning and chilli flakes.

4. Pour into a greased casserole dish and bake for 1 hour or until golden and set.

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Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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