Main Meals
Cheat’s cheese and sweetcorn “soufflé”
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Kleine Zalze Chenin Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 3 free-range eggs, beaten
- 3 x 420 g cream-style sweetcorn cans
- 250 g mature Cheddar cheese, grated
- Sea salt and freshly ground black pepper, to taste
- 1 T chilli flakes
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Preheat the oven to 180°C.
2. Mix the eggs with the sweetcorn.
3. Fold in the cheese, seasoning and chilli flakes.
4. Pour into a greased casserole dish and bake for 1 hour or until golden and set.
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