Chicken-and-bulgur wheat Greek salad

1. Preheat the oven to 180°C.
2. Roast whole chicken on a large baking tray for 30 minutes.
3. Remove from the oven, then add cherry tomatoes, Woolworths cherry tomatoes, garlic, fresh thyme, red onion, olive oil and sea salt and freshly ground black pepper, to taste.
4. Roast for a further 20–30 minutes.
5. Remove from the oven and sprinkle over Woolworths grated hard cheese and place sliced mozzarella evenly over the chicken.
6. Adjust the oven to the grill setting and return the chicken to the oven until the cheese has melted.
Find more chicken recipes here.
Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira
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