Cheesy tomato chicken bake
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- Hannah Lewry
- 6
- Easy
- 1 hour
- Woolworths Delaire Rosé 2019
Ingredients
- sea salt and freshly ground black pepper
- 1 Woolworths savoury deboned whole chicken
- 1 x 60 g tub Woolworths grated hard cheese
- 2 x 400 g cans cherry tomatoes
- 400 g Woolworths cherry tomatoes
- 200 g mozzarella, sliced
- 4 cloves garlic
- 6 sprigs fresh thyme
- 1 red onion, quartered
- 2 T olive oil
- sea salt and freshly ground black pepper
- 1 x 60 g tub Woolworths grated hard cheese
- 200 g mozzarella, sliced
Cooking Instructions
1. Preheat the oven to 180°C.
2. Roast whole chicken on a large baking tray for 30 minutes.
3. Remove from the oven, then add cherry tomatoes, Woolworths cherry tomatoes, garlic, fresh thyme, red onion, olive oil and sea salt and freshly ground black pepper, to taste.
4. Roast for a further 20–30 minutes.
5. Remove from the oven and sprinkle over Woolworths grated hard cheese and place sliced mozzarella evenly over the chicken.
6. Adjust the oven to the grill setting and return the chicken to the oven until the cheese has melted.
Find more chicken recipes here.
Photographs: Jan Ras
Food assistants: Claire-ellen Van Rooyen and Kate Ferreira
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