Desserts & Baking

Cherries with coconut Chuckles chocolate sauce

Name: Cherries with coconut Chuckles chocolate sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: For the sauce: ,Woolworths Chuckles coconut ice clusters 140g,cream 1cup,cherries 400g

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

cooking Time 10 minutes

“Show off your harvest of fresh cherries with this easy dessert that also stars Woolies’ Chuckles clusters.”- Abigail Donnelly

Wine/Spirit Pairing

Ken Forrester Noble Late Harvest

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Ingredients

Method

For the sauce:
140 g Woolworths Chuckles coconut ice clusters
1 cup cream
400 g cherries

Method

Ingredients

1. To make the sauce, melt the Chuckles with the cream in a saucepan and whisk until combined.

2. To serve, fill a bowl with ice and place the cherries on the ice. Serve the sauce on the side for dipping.

Find more fruity dessert recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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