Desserts & Baking

Cherries with coconut Chuckles chocolate sauce

By Abigail Donnelly
4
Easy
5 minutes
10 minutes

“Show off your harvest of fresh cherries with this easy dessert that also stars Woolies’ Chuckles clusters.”- Abigail Donnelly

Wine/Spirit Pairing
Ken Forrester Noble Late Harvest
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Ingredients

Method
  • For the sauce:
  • 140 g Woolworths Chuckles coconut ice clusters
  • 1 cup cream
  • 400 g cherries

Method

Ingredients

1. To make the sauce, melt the Chuckles with the cream in a saucepan and whisk until combined.

2. To serve, fill a bowl with ice and place the cherries on the ice. Serve the sauce on the side for dipping.

Find more fruity dessert recipes here. 

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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