Starters & Light meals
Chicken Caesar salad
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Woolworths Longmarket Chenin Blanc
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 3 free-range eggs
- 2 cos lettuce medium-sized heads
- 1 Woolworths rotisserie chicken, torn
- Freshly ground white pepper, to taste
- For the dressing, mix:
- 250 ml good-quality mayonnaise
- 8 anchovy fillets, finely chopped
- 50 g Parmesan, finely grated
- ½ lemon, juiced
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Boil the eggs for 6 minutes.
2. Quarter the lettuces lengthways and place on plates. Top with the chicken and the peeled and halved eggs. Drizzle over the dressing and season.
Comments