Ingredients

Method

• 3 free-range eggs
• 2 cos lettuce medium-sized heads
• 1 Woolworths rotisserie chicken, torn
• Freshly ground white pepper, to taste
For the dressing, mix:
• 250 ml good-quality mayonnaise
• 8 anchovy fillets, finely chopped
• 50 g Parmesan, finely grated
• ½ lemon, juiced

Method

Ingredients

1. Boil the eggs for 6 minutes.

2. Quarter the lettuces lengthways and place on plates. Top with the chicken and the peeled and halved eggs. Drizzle over the dressing and season.

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