Chicken Caesar salad

Chicken Caesar salad

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  • 6
  • Easy
  • Carb Conscious
  • 20 minutes
  • 6 minutes
  • Woolworths Longmarket Chenin Blanc 2014


  • 3 free-range eggs
  • 2 cos lettuce medium-sized heads
  • 1 Woolworths rotisserie chicken, torn
  • Freshly ground white pepper, to taste
  • For the dressing, mix:
  • 250 ml good-quality mayonnaise
  • 8 anchovy fillets, finely chopped
  • 50 g Parmesan, finely grated
  • ½ lemon, juiced

Cooking Instructions

Boil the eggs for 6 minutes.

Quarter the lettuces lengthways and place on plates. Top with the chicken and the peeled and halved eggs. Drizzle over the dressing and season.

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Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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