Ingredients

Method

• 500 g Woolworths free-range chicken mince
• 2 T olive or peanut oil
• 3 cloves garlic, chopped
• 1 lime, zested
• 2 T lime juice
• 1 T fish sauce
• 3 T hoisin sauce
• 2 t fresh mint finely chopped, plus extra to garnish
• 2 t coriander finely chopped
• 2 heads cos lettuce
• 1 red onion, thinly sliced
• 180 g green beans, blanched

Method

Ingredients

1 Fry the mince until brown and slightly crispy.

Add the garlic, lime zest and juice, fish and hoisin sauces and fry for a further 5 minutes.

Remove from the heat and add the mint and coriander. Serve with the lettuce, onion, beans and garnish with mint.

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