Chicken polony dagwood
4
Easy
15 minutes
5 minutes
When you think of polony sandwiches, your mind instantly flashbacks to the vibrant pink thick slices found in school lunchboxes. This chicken polony dagwood is here to erase all those horrors. Layer slices of Woolworths chicken polony with fried eggs, cheese, atchar, gherkins and salad in between slices of sourdough bread. You don't have to stop there, love chips, add them to the sandwich. Want more veg, add slices of tomatoes and shredded cabbage.
Ingredients
Method
- 1 loaf Woolworths sliced sourdough
- ¼ cup Woolworths sriracha tangy mayonnaise
- ¼ cup Woolworths lemon mayonnaise
- 100 g Woolworths herb salad
- 2 x 100 g packets Woolworths Cheddar slices
- 2 x100 g packets Woolworths Emmental Cheese Slices
- ½ cup Woolworths mild mango atchar
- 200 g Woolworths sliced chicken polony
- 50 g Woolworths sliced sweet and sour gherkins
- 8 Woolworths extra-large free-range eggs, fried
Method
Ingredients
1. To make one sandwich, spread a small amount of sriracha or lemon mayonnaise on a slice of sourdough.
2. Top with the herb salad, two slices each of Cheddar and Emmental.
3. Top with a spoonful of atchar.
4. Add 3–4 pieces of polony, then top with sliced pickles and an egg. Season and top with another slice of sourdough. Repeat using the remaining ingredients.
Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Marchelle van Rooyen
Food assistant: Estee Skein
Woolworths chicken polony is made using chicken breast meat sourced from South African chickens. The chicken polony is ready to eat and contains no added MSG or pork. Find in the Woolworths deli fridges sliced for your convenience or in a value-sized roll.
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