Ingredients

Method

• 1 x700 g pack Woolworths crumbed free-range chicken schnitzels
• 70 g Woolworths garlic-and-herb butter
• 1 lemon, sliced
• 50 g capers
• 3-4 celery or fennel stalks, sliced
• sea salt and freshly ground black pepper, to season

Method

Ingredients

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.

2. Melt the butter in a pan. Fry the sliced lemon in the butter until caramelised. Spoon in the capers and cook for 1 minute, then add the baked schnitzels and coat in the butter mixture.

3. Season to taste and serve hot with celery, green beans, asparagus or Tenderstem broccoli.