Dressing recipes

Tonnato dressing with marinated tomatoes

Breakfast recipes

Butternut and baby marrow frittata

35 minutes

Brownie recipes

Fudgy Greek-style yoghurt chocolate brownies

20–24 minutes

Cheese recipes

Parmesan broth with roasted leeks

30 minutes

Tagliolini Pasta with Mushroom-and-truffle sauce

15 minutes

Cheese recipes

Mafaldine pasta with lemon-and-basil pesto

15 minutes

Hanukkah recipes

Aunty Sarah’s lokshen kugel

45 minutes

Pork recipes

Apricot-and-pork rib-eye casserole

30 minutes

Snack recipes

Strawberry rice paper rolls

30 minutes

Braai recipes

Charred mortadella anti pasto

10 minutes

Italian recipes

Mini mortadella pizza

10 minutes

Beverage recipes

Kefir bircher muesli

Kefir bircher muesli

By Marcelle van Rooyen

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes, plus overnight chilling time

Ingredients

1 x 300 ml Woolworths Ayrshire full-cream yeast-free kefir (your flavour of choice)
3 T rolled oats
1 T raw almonds, roughly chopped
1 T coconut flakes
1 T dried cranberries
½ green apple, grated
honey, to taste (optional)
mixed berries, to garnish (optional)

Method

1. Mix the kefir, oats, almonds, coconut flakes, cranberries and 2 T grated apple.

2. Spoon half the mixture into a glass jar, top with the remaining apple and drizzle with honey, if using. Top with the remaining bircher muesli mixture. Chill overnight.

3. Serve topped with fresh berries or any chopped fruit of your choice.

Find more breakfast recipes here

Recipe and production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Wake up to something good. Our Ayrshire Full Cream Yeast Free Kefir transforms this simple overnight Bircher muesli into a creamy, tangy breakfast packed with gut-loving goodness.

kefir

Shop at Woolworths

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Tonnato dressing with marinated tomatoes

Butternut and baby marrow frittata

Fudgy Greek-style yoghurt chocolate brownies

Parmesan broth with roasted leeks

Tagliolini Pasta with Mushroom-and-truffle sauce

Mafaldine pasta with lemon-and-basil pesto

Aunty Sarah’s lokshen kugel

Apricot-and-pork rib-eye casserole

Strawberry rice paper rolls

Charred mortadella anti pasto

Mini mortadella pizza

Kefir bircher muesli

Kefir bircher muesli

Ingredients

Method