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20 minutes

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8–10 minutes

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30 minutes

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20 minutes

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20 minutes

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5 minutes

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Chow mein 2 ways

20 minutes

Chow mein 2 ways

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

Pork version

70 g sliced red onions
1 pork fillet
100 g julienne carrots ready to use
1 baby cabbage, red or white, shredded thinly
1 T vegetable oil
sea salt and freshly ground black pepper, to taste

Vegetable version

70 g sliced red onions
230 g Tenderstem broccoli
125 g mange tout
100 g julienne carrots ready to use
1 baby cabbage, red or white, shredded thinly
1 T vegetable oil
sea salt and freshly ground black pepper, to taste

Box ingredients

dried rice noodles
chow mein sauce
pickled red onion to serve
fresh coriander to serve

Method

1. Bring 1L of water to a boil in a saucepan. Add the rice noodles and boil for 8 minutes or until al denté. Rinse under cold water in a colander and drain well.

2. Add 1 tablespoon of oil to a large wok or deep pan over medium heat, add the sliced onion, and stir-fry for 1 minute.

3. Add the thinly sliced pork fillet and stir-fry for 4 minutes.

4. Add julienne carrots and shredded cabbage and stir-fry for 1 minute.

5. Add the noodles and chow mein sauce & stir-fry for 1 minute. Season to taste, if desired.

6. To serve, divide the chow mein noodles into two plates. Top with pickled red onions and coriander.
Vegetarian version: Add the broccoli and mange tout and stir-fry for 4 minutes.

Discover more stir-fry recipes here.

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Banana-and-buttermilk flapjacks

Quinoa beetroot bowl

Easy tomato-hake curry

Vienna bites

Watermelonade

Easy spicy nachos

Southern fried chicken wings with sriracha mayo

Tuna-and-fennel pasta

Chocolate pretzel clusters

Chow mein 2 ways

Chow mein 2 ways

Ingredients

Method