Ingredients

Method

• 1 x 500 g pack Woolworths spicy crumbed mini chicken breast fillets
• sea salt and freshly ground black pepper, to taste
• 4 Woolworths Slimmer’s Choice wraps, chargrilled, for serving
• 1 x 250 g tub Woolworths prepared mango, for serving
• spring onion curls, for serving
• red onion, sliced, for serving
• celery curls, for serving
• 2 chillies, sliced, for serving
For the blue cheese dressing, mix:
• 2 T good-quality mayonnaise
• ¼ cup plain full-cream yoghurt
• 100 g Woolworths Danablu blue cheese, crumbled
• 2 t white wine or apple cider vinegar
• 1 clove garlic, crushed
• sea salt and freshly ground black pepper, to taste

Method

Ingredients

1. Preheat the oven to 180°C. Bake the chicken according to package instructions.
2. Serve the chicken with the chargrilled wraps, mango, spring onion, red onion, celery, chillies and blue cheese dressing.

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This recipe was one of the TASTE team picks from the Jan/Feb 2019 issue. Discover the rest of the top recipe picks here.