Chicken tacos with blue cheese dressing

Chicken tacos with blue cheese dressing

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  • 4
  • Easy
  • 25 minutes
  • 20 minutes
  • Creation Roussanne Viognier 2018


  • 1 x 500 g pack Woolworths spicy crumbed mini chicken breast fillets
  • sea salt and freshly ground black pepper, to taste
  • 4 Woolworths Slimmer’s Choice wraps, chargrilled, for serving
  • 1 x 250 g tub Woolworths prepared mango, for serving
  • spring onion curls, for serving
  • red onion, sliced, for serving
  • celery curls, for serving
  • 2 chillies, sliced, for serving
  • For the blue cheese dressing, mix:
  • 2 T good-quality mayonnaise
  • ¼ cup plain full-cream yoghurt
  • 100 g Woolworths Danablu blue cheese, crumbled
  • 2 t white wine or apple cider vinegar
  • 1 clove garlic, crushed
  • sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C. Bake the chicken according to package instructions.

Serve the chicken with the chargrilled wraps, mango, spring onion, red onion, celery, chillies and blue cheese dressing.

Browse more taco recipes here.

This recipe was one of the TASTE team picks from the Jan/Feb 2019 issue. Discover the rest of the top recipe picks here.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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