Desserts & Baking

Chickpea chocolate cookies

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12
Easy
10 minutes
20 minutes

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Ingredients

Method
  • 2 1⁄4 cups canned chickpeas, drained
  • 2 t vanilla extract
  • 1⁄2 cup macadamia nut butter
  • 1⁄4 cup maple syrup
  • Salt a pinch
  • 50 g dark chocolate, chopped

1. Preheat the oven to 180°C.

2. Blend all ingredients, except the chocolate, in a food processor until smooth. Mix in the chocolate by hand.

3. With wet hands, roll the mixture into balls and place on a greased or lined baking tray. Press down gently with your fingers.

4. Bake for 15–20 minutes, or until golden brown.

Chef's note: Make one giant cookie, or 12 small ones!

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Alison Sinclair
    22 February 2016

    My cookies did not set, do you perhaps have any suggestions as to what went wrong?

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