Starters & Light meals
Chilli and lemon dressed crunchy salad with serrano ham roses
4
Easy
10 minutes
Wine/Spirit Pairing
Paul Cluver Gewu¨rztraminer 2007
Ingredients
Method- 2 x 170 g punnets ready-prepared crunchy salad
- 2 T chilli-infused avocado oil
- 2 T plain Greek yoghurt
- sea salt and freshly ground black pepper, to taste
- 1 x 100 g Serrano ham
Method
IngredientsPlace the crunchy salad mix on a serving plate. Or use a combination of shredded lettuce, red and white baby cabbage and chopped apples, celery and walnuts.
Combine the avocado oil, lemon juice and yoghurt. Twist the ham slices to form roses and arrange on the plate.
Serve with the dressing.
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