Starters & Light meals

Chilli and lemon dressed crunchy salad with serrano ham roses

10 minutes
Wine/Spirit Pairing
Paul Cluver Gewu¨rztraminer 2007

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  • 2 x 170 g punnets ready-prepared crunchy salad
  • 2 T chilli-infused avocado oil
  • 2 T plain Greek yoghurt
  • sea salt and freshly ground black pepper, to taste
  • 1 x 100 g Serrano ham

Place the crunchy salad mix on a serving plate. Or use a combination of shredded lettuce, red and white baby cabbage and chopped apples, celery and walnuts.
Combine the avocado oil, lemon juice and yoghurt. Twist the ham slices to form roses and arrange on the plate.
Serve with the dressing.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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