Desserts & Baking

Chocolate fondant

By Hannah Lewry
4
Easy
20 minutes
10 minutes
Wine/Spirit Pairing
Rietvallei Red Muscadel
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Ingredients

Method
  • 300 g 50% dark chocolate
  • 175 g butter
  • 125 g sugar
  • 75 g flour
  • 5 free-range eggs
  • Good-quality vanilla ice cream or cream, for serving

Method

Ingredients

Preheat the oven to 200°C.

Melt the chocolate and butter and mix well. In a separate bowl, mix the sugar and flour, then beat in the eggs, one by one.

Combine the chocolate-and-butter mixture with the flour mixture and spoon into greased ramekins.

Bake for 8–10 minutes. Serve with vanilla ice cream or cream.

Discover more chocolate recipes here.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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Comments

  • default
    Kgomotso
    6 May 2016

    From my knowledge and experience from baking, fondant is a form of icing… to me this is a form of a chocolate cake… but thanks for the recipe, it looks great.

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