Beverages

Chocolate rumbullion

2
Easy
10 minutes

The Chocolate rumbullion condenses the flavours of Easter – chocolate and warm sweet spices – into the perfect after-dinner drink,
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Ingredients

Method
  • 40 g milk chocolate or dark chocolate (Easter egg chocolate is fine!)
  • 2 T vodka
  • 2 T golden or dark rum
  • A sprinkle Woolworths’ mixed spice
  • 2 T milk
  • ice for shaking

Method

Ingredients

1. Melt milk chocolate (Easter egg chocolate is fine!) or dark chocolate (if you like your drinks with 70% cocoa solids and less sugar), over simmering water or in the microwave. Add a splash of water to loosen.

2. Add vodka, golden or dark rum, a sprinkle of Woolworths’ mixed spice ad milk (trust us) and mix well.

3. Shake with ice, strain into a martini glass and add grated chocolate. Swoon.

Find more cocktail recipes here. 

Photographs: Jan Ras
Production: Bianca Strydom
Jeanne Calitz

Recipe by: Jeanne Calitz

Jeanne Calitz is a freelance lifestyle writer based in Kommetjie, Cape Town. She's a voracious reader and a fan of hyper-seasonal cooking and well-made cocktails (spicy palomas forever!) When not writing, you'll find her busy in the garden or walking the family's two Schnauzers, awestruck by the fact that she gets to live near the ocean.

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